Here is a super easy, delicious breakfast when figs are in season
This is so simple, and we wanted to bring this yummy dish to your attention.
I enjoyed eating this for breakfast at my mom's house after we went and picked figs together. I especially enjoyed taking off my sandals and climbing the fig trees to get the ripe ones on the tippy-top! We got to go harvest figs twice while I was there. So fun!
|Some of the figs we picked and brought home.|
Fig Mush Recipe:
Organic whole milk
Stevia glycerite, optional
Snip fresh figs into a serving bowl.
Pour over some milk.
Pour over some cream
Add a drop of stevia glycerite to sweeten further, if desired
Stir and add a pinch of BioSalt, if desored.
|Snip the fresh figs into little bite-sized pieces.|
|Pour milk then cream over top. Sweeten with a drop of stevia glycerite if desired.|
|Blond Fig Mush.|
Leila & Nancy.