A delicious rendition of a favorite soup
|Noodles & Co. Thai Curry Soup|
I took my leftover soup home. I wrote down what I guessed was in the soup and proceeded to create a recipe. I did side-by-side taste tests until my recipe tasted and looked the same. I am very pleased with the results. I make sure I have the fresh produce needed for the best presentation and taste.
You can easily make this sugar-free and gluten-free if you want to. Use Golden Lakanto instead of palm sugar. Miracle noodles or mung bean noodles can be used instead of rice noodles.
I prefer to add the prepared noodles into the individual serving bowls right before serving. The texture of the noodles isn't as good when it is reheated, So I do not add the noodles to the whole batch of soup.