Monday, February 23, 2015

Sugar-Free Clean-Eating Rich Chocolate Frosting Recipe

Easy Chocolate Cream Cheese Frosting (SUGAR-FREE)

Use this yummy and original frosting recipe on our low-carb mug cakes or anywhere else you choose. This is a healthy, sugar-free option that is much lower in carbs than regular frosting.

This easy to make frosting is a great choice for low-sugar, low-carb desserts. You can even make this dairy-free if you use a vegan cream cheese.You get healthy fats from the coconut oil too.

We hope you enjoy adding this rich frosting recipe to your go-to healthy recipe collection.

Easy Sugar-Free Cream Cheese Chocolate Frosting


2 c. FINELY powdered erythritol or white Lakanto zero-cal sweetener (can use part xylitol)
1/2 c. room temperature coconut oil (not melted)

Cream together several minutes. then cream in:

1 package chilled LIGHT cream cheese (or vegan cream cheese)

Cream in. Then add:

6 to 8 T. Dutch cocoa powder (sifted and free of lumps) (Natural cocoa doe not taste as good)

Cream in. Then add alternately:

4 to 6 T. "FROSTING THICKENER" (see recipe below)
1/4 c. vegetable glycerine (or raw honey, or agave, or maple syrup - NOT SUGAR-FREE)

Cream together well. then add:

Real vanilla extract, to taste
Homemade stevia glycerite, to taste (recipe on this blog)

Cream together to blend in very well. Taste for flavor and sweetness. 
Use immediately or chill.


1/4 c. arrowroot or tapioca starch
2 T. coconut flour


Grind the starch and coconut flour together 2 to 3 times (letting it cool down between grindings) in a Krups seed mill until it is as fine as possible. 

Store in an air-tight container in your pantry. Use to thicken healthy frostings.


Leila & Nancy