Tuesday, February 3, 2015

Living Oat Cereal - Try this for breakfast

Sprouted Raw Oat Cereal

This is definitely different than cooked oatmeal but it has it's own charm. Sprouted oats have the advantage of being very digestible. It is a great idea to consume more raw foods, especially sprouts, the cute little power houses that they are.

Chia seeds are all the rage now. You could add a couple teaspoons of chia, and if it sat a while, it would thicken your cereal.

Be brave. try this living cereal.

Sprouted Oat Cereal recipe:

1 c. oat sprouts
2 T. soaked sunflower seeds ("C" Soaked Sunnies - recipe on this blog)
2 T. organic raisins
1/2 c. chopped fresh fruits (like apple, banana, peach, strawberries, Mixed berries)
Almond milk or coconut milk (there are 2 almond milk recipes on this blog)


How to sprout whole hulled oats: Soak a desired amount of oats in water overnight in a sprouting jar. Drain, rinse, and drain again. Let it continue to drain while placed in your dish-drain angled down on it's side.

Rinse and drain the oats 3 times a day until they just begin to sprout. Drain well and store in your refrigerator until use.

To make 1 serving:

Portion 1 c. sprouted oats in a serving bowl
Top with soaked sunflower seeds, raisins, and fruit of choice.

Pour desired milk over and serve.

Note; Find gluten-free organic oats if that is a concern for you.

Oat Sprouts