This fresh and easy to prepare dip offers lots of flavor as well as healthy fats. Try this on top of a taco salad, or in a wrap, along with grilled chicken or fish.
INGREDIENTS:
2 large ripe avocados
1/4th lime, juiced
1 clove garlic, mashed to a paste in a mortar & pestle (or dash granulated garlic)
2 vine-ripe tomatoes, diced
1/4 C minced red onion
1/4 C minced fresh cilantro
1/4 t. Onion salt, to taste
METHOD:
In a small bowl combine the avocado flesh with the lime juice and lightly mash together.
Add the garlic and stir well.
Add red onion, tomatoes, and cilantro, stirring to combine.
Season with onion salt to taste.
Serve immediately.
This is a perfect dip for organic blue corn chips!
Enjoy,
Leila.
www.kitchencheetahs.com
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