Kitchen Cheetahs
Journaling our test kitchen culinary adventures
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Thursday, March 19, 2015
DIY Copy Cat Low Carb Brown Sugar Recipe - using Erythritol
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Make your own EASY LOW CARB BROWN SUGAR (with 2 varitions) There are some brown sugar imitations on the market, but maybe you are like...
Tuesday, March 17, 2015
An easy refreshing tropical meal: Coconut Black Beans & Rice with Fried Bananas
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Leila's Coconut Rice with Black Beans & Caramelized bananas (vegetarian or vegan, and gluten-free) This is a quick and tasty d...
Monday, March 16, 2015
Successful sugar-free caramel experiments today!
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Sugar Free Caramel experiments in the Kitchen Cheetah Test Kitchens Imagine a dab of rich, buttery, creamy smooth caramel on your finger...
Super Easy & Delicious Fried Egg Sandwich
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Quick Egg Sandwich Sometimes you just need something FAST. This sandwich fits the bill nicely. You can use gluten-free bread if you like. ...
Home Made Spicy Indian Tamarind Chutney - To go with my Butter Chicken Recipe (Copy Cat)
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Tangy-Sweet Indian Tamarind Chutney (Restaurant Copy Cat Recipe) Homemade Spicy Tamarind Chutney I love the tamarind chutney that I...
Sunday, March 15, 2015
Glazed Lemon Poppy Seed Muffins using a new Gluten-Free Grain called Canahua (Recipe with Variations)
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Canahua (Kaniwa) , a little known powerhouse of a grain... And a recipe for Glazed Lemon Canahua Muffins Canahua from Bolivia ...
Tuesday, March 10, 2015
How to make canned re-fried beans taste GOOD!
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Super Speedy Re-fried Beans Refried beans from a can are yucky. Admit it, you only use them because you don't have time to make a g...
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