Easy Greek B-B-Q Lamb
This recipe is so simple to prepare and so tasty! The marinade compliments lamb perfectly. This is another of my mother's delicious recipes and I think you will love it as I do.
I prefer domestic lamb over imported lamb, by the way. I have some good friends who have lambing operations in Utah. I think the flavor of their lamb is better, plus I like supporting local businesses, don't you?
GREEK B-B-Q Lamb Recipe:
8 Lamb chops
1/4 c. Olive oil
1 lemon, juiced
2 to 4 Garlic cloves, crushed well
1 t. Dried oregano, crushed
1 t. Sea salt
1/2 t. Fresh ground black pepper
1/4 c. Water
Mix the marinade ingredients together and set aside.
Place 8 lamb chops in a heavy-duty Zip-Lock bag.
Pour the marinade over the lamb chops. Let the air out of the bag and seal.
Let marinate in your refrigerator 12 to 24 hours. Flip the bag over a couple times to evenly marinate.
Drain and grill or broil the lamb to your liking.